SHYPT Stainless Steel Wok - 12 Inch Nonstick Frying Pan with Honeycomb Design, Oil-Free Cooking, No Coating, Induction Compatible - Perfect for Stir Fry, Deep Frying & Asian Cooking
SHYPT Stainless Steel Wok - 12 Inch Nonstick Frying Pan with Honeycomb Design, Oil-Free Cooking, No Coating, Induction Compatible - Perfect for Stir Fry, Deep Frying & Asian Cooking

SHYPT Stainless Steel Wok - 12 Inch Nonstick Frying Pan with Honeycomb Design, Oil-Free Cooking, No Coating, Induction Compatible - Perfect for Stir Fry, Deep Frying & Asian Cooking

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Description

The honeycomb pattern structure does not pick up the stove, light smoke and less oil, the annual product-food-grade stainless steel wok.The anti-stick honeycomb structure, the combination of honeycomb structure technology and physical non-stick makes the non-stick effect reach a new height.The water vapor is self-separating and non-sticky, and the food is suspended on the particles to produce an anti-mucosal film of water vapor, which does not directly contact the bottom of the pot. Physical non-stick thermal suspension technology Physical non-stick cooking original food is suspended between the physical particles on the pot wall, so that the food does not touch the bottom of the pot.The ergonomic design of the beech wood anti-scalding handle makes the anti-scalding more intimate. The wide-sided tempered glass pot lid does not deform the edge of the pot lid, and the beech wood lid beads are more comfortable.The food-grade stainless steel pot body is safe and reliable, and the honeycomb pattern pot body has less oil and no stickiness.Size:30cm FEATURESMaterials: aluminumComfortable handle staysSuitable for induction, electric, gasPackage content: Wok + lid

Features

    The honeycomb pattern structure does not pick up the stove, light smoke and less oil, the annual product-food-grade stainless steel wok.

    The anti-stick honeycomb structure, the combination of honeycomb structure technology and physical non-stick makes the non-stick effect reach a new height.

    The water vapor is self-separating and non-sticky, and the food is suspended on the particles to produce an anti-mucosal film of water vapor, which does not directly contact the bottom of the pot. Physical non-stick thermal suspension technology Physical non-stick cooking original food is suspended between the physical particles on the pot wall, so that the food does not touch the bottom of the pot.

    The ergonomic design of the beech wood anti-scalding handle makes the anti-scalding more intimate. The wide-sided tempered glass pot lid does not deform the edge of the pot lid, and the beech wood lid beads are more comfortable.

    The food-grade stainless steel pot body is safe and reliable, and the honeycomb pattern pot body has less oil and no stickiness.